Yan Can

Cubes of beef slowly braised with aromatic Malaysian spices.

Chicken breast,beef or shrimp stewed in a spicy green curry with eggplant,bamboo shoots and tomatoes.

Spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic Thai feast.

The secret is using tender beef in a spicy,sweet sauce,then grilling to perfection.With tomatoes and cucumbers.

Chicken breast in my speical(not-too-sweet)Japanese-style sauce,grilled;served with vegetables.

Mouthwatering pork ribs braised in Chinese 5 spice.Served with Wasabi mashed potatoes.

Prepared with an aromatic coriander,curry,and cumin spice rub.Served with mango cucumber salsa.

Marinated with a unique blend of sake and miso offering a savory Japanese taste.Served with Wasabi mashed potatoes.

Bold marinade with green beans,mushrooms and onions served atop crunchy rice sticks.

Spicy Sichuan sauce with roasted peanuts.Toned down so your mouth won't catch fire.

Crispy chicken with a hint of cool,sweet orange and a touch of heat.

Plum shrimpo lightly coated ina sweet,creamy dressing.Tossed with glazed waltnuts.Served a top rice sticks.

The perfect balance of sweet and sour in a tangy sauce with onions,bell peppers and pineapple.Cucumber and mint make it extra specials.

Tangy!Spicy!I use fresh tomatoes,onions,Asian herbs and lemongrass to make this unique aromatic sauce that you'll only find here.

A soy,oyster,ginger sauce with broccoli,carrots and onions.A Longtime Yan family favorits.

Delicate white sauce with celery.msurhooms and green beans so light and delicious.

Tender chicken breast with our own special Hoisin sauce,served on a bed of garlic spinach.

With minced chicken.

Grilled marinated chicken skewers with peanut dipping sauce and chopped cucumbers.

Minced chicekn stir fried with chopped vegetables,topped with crunchy soy nuts and served with our speical sauce.

Indian flat bread with curry dipping sauce.

Crispy morsels seasoned with chilies,served with sambal aioli.

This is not your ordinary chicken potsticker.It's light and crunchy.served with a spicy soy sauce.

Cream cheese and crab wontons served with Singapore Firecracker dipping sauce.

With sweet and sour sauce.

Sweet,buttery soybeans served warm with 5 spice pepper.

Mouthwatering pork ribs served with Korean cabbage slam.

Veggie spring roll,potstickers,chicken satays.

This is how Chinese Chicken salad tastes best.With oranges,peanuts and cilantro tossed in my original peanut dressing,garnished with wonton chips.

This is how Chinese chicekn salad taste best.Red Cabbage,oranges,peanuts and cilantro tossed in my original peanut dressing.garnished with wonton chips.

My refreshing,tangy,ginger dressing mixed with tomatoes,cucumbers and mint.

Tofu and mixed vegetables swirl in this famous Sichuan soup garnished with flowered egg.

Traditional,flavorful pork wontons swimming in broth with fresh mushrooms and onions.

Turmeric and pandan flavor rice with shrimp,Chinese sausage and chili.

Stir-fried rice noodles with bean sprouts and tofu,garnished with crushed peanuts.
Shrimp......$8.95
Chicken......$7.95

A Singaporian duo of yellow and riec noodles stir-fried in a dark sweet sauce with shrimp,Chinese sausage and bean sprouts.

My lo mein is made with fresh noodles tossed with mushrooms,celery,bean sprouts,and green onions.

Rice that"jumps"in the wok this is the secret to good fried rice.With chopped broccoli and musrhooms

Manrinated beef with rice noodles.onions and bean sprouts.My pick when I'm hungry.